﻿{"id":31446,"date":"2025-11-13T16:04:47","date_gmt":"2025-11-13T09:04:47","guid":{"rendered":"https:\/\/nhathuocngocanh.com\/bp\/?p=31446"},"modified":"2025-11-13T16:04:47","modified_gmt":"2025-11-13T09:04:47","slug":"virgin-castor-oil","status":"publish","type":"post","link":"https:\/\/nhathuocngocanh.com\/bp\/virgin-castor-oil\/","title":{"rendered":"Virgin Castor Oil"},"content":{"rendered":"<p>Edition: BP 2025 (Ph. Eur. 11.6 update)<\/p>\n<p><strong>Action and use<\/strong><\/p>\n<p>Stimulant laxative; emollient.<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>Zinc and Castor Oil Ointment<\/p>\n<h2>DEFINITION<\/h2>\n<p>Fatty oil obtained by cold expression from the seeds of Ricinus communis L. A suitable antioxidant may be added.<\/p>\n<h2>PRODUCTION<\/h2>\n<p>During the expression step, the temperature of the oil must not exceed 50 \u00b0C.<\/p>\n<h2>CHARACTERS<\/h2>\n<h3>Appearance<\/h3>\n<p>Clear at 40 \u00b0C, slightly yellow, viscous, hygroscopic liquid.<\/p>\n<h3>Solubility<\/h3>\n<p>Slightly soluble in light petroleum, miscible with ethanol (96 per cent) and with glacial acetic acid.<\/p>\n<h3>Relative density<\/h3>\n<p>About 0.958.<\/p>\n<h3>Refractive index<\/h3>\n<p>About 1.479.<\/p>\n<h2>IDENTIFICATION<\/h2>\n<p><em>First identification: B, C.<\/em><\/p>\n<p><em>Second identification: A, B.<\/em><\/p>\n<p>A. A mixture of 2 mL of the substance to be examined and 8 mL of ethanol (96 per cent) R is clear (2.2.1).<\/p>\n<p>B. Specific absorbance (see Tests).<\/p>\n<p>C. Composition of fatty acids (see Tests).<\/p>\n<h2>TESTS<\/h2>\n<h3>Optical rotation (2.2.7)<\/h3>\n<p>+ 3.5\u00b0 to + 6.0\u00b0.<\/p>\n<h3>Specific absorbance (2.2.25)<\/h3>\n<p>Maximum 0.7, determined at the absorption maximum at 270 nm.<\/p>\n<p>To 1.00 g add ethanol (96 per cent) R and dilute to 100.0 mL with the same solvent.<\/p>\n<h3>Acid value (2.5.1)<\/h3>\n<p>Maximum 1.5.<\/p>\n<p>Dissolve 5.00 g in 25 mL of the prescribed mixture of solvents.<\/p>\n<h3>Hydroxyl value (2.5.3, Method A)<\/h3>\n<p>Minimum 160.<\/p>\n<h3>Peroxide value (2.5.5, Method A)<\/h3>\n<p>Maximum 10.0.<\/p>\n<h3>Unsaponifiable matter (2.5.7)<\/h3>\n<p>Maximum 0.8 per cent, determined on 5.0 g.<\/p>\n<h3>Composition of fatty acids<\/h3>\n<p>Gas chromatography (2.4.22) with the following modifications. Use the mixture of calibrating substances in Table 2.4.22.-3.<\/p>\n<p>Test solution Introduce 75 mg of the substance to be examined into a 10 mL centrifuge tube with a screw cap. Dissolve in 2 mL of 1,1-dimethylethyl methyl ether R1 with shaking and heat gently (50-60 \u00b0C). Add, while still warm, 1 mL of a 12 g\/L solution of sodium R in anhydrous methanol R, prepared with the necessary precautions, and mix vigorously for at least 5 min. Add 5 mL of distilled water R and mix vigorously for about 30 s. Centrifuge for 15 min at 1500 g. Use the upper layer.<\/p>\n<p>Reference solution Dissolve 50 mg of methyl ricinoleate CRS and 50 mg of methyl stearate CRS in 10.0 mL of 1,1- dimethylethyl methyl ether R1.<\/p>\n<p>Column:<\/p>\n<p>\u2014 material: fused silica;<\/p>\n<p>\u2014 size: l = 30 m, \u00d8 = 0.25 mm;<\/p>\n<p>\u2014 stationary phase: macrogol 20 000 R (film thickness 0.25 \u00b5m).<\/p>\n<p>Carrier gas helium for chromatography R. Flow rate 0.9 mL\/min.<\/p>\n<p>Split ratio\u00a0 1:100.<\/p>\n<p>Temperature:<\/p>\n<table style=\"border-collapse: collapse; width: 100%; height: 84px;\">\n<tbody>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\"><\/td>\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\"><strong>Time (min)<\/strong><\/td>\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\"><strong>Temperature (\u00b0C)<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\">Column<\/td>\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\">0 &#8211; 55<\/td>\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\">215<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\" colspan=\"2\">Injection port<\/td>\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\">250<\/td>\n<\/tr>\n<tr style=\"height: 21px;\">\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\" colspan=\"2\">Detector<\/td>\n<td style=\"width: 33.3333%; height: 21px; text-align: center;\">250<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Detection\u00a0 Flame ionisation.<\/p>\n<p>Injection\u00a0 1 \u00b5L.<\/p>\n<p>System suitability:<\/p>\n<p>\u2014 symmetry factor: 0.7 to 1.5 for the peak due to methyl stearate in the chromatogram obtained with the test solution.<\/p>\n<p>Calculate the percentage content of each fatty acid by the normalisation procedure.<\/p>\n<p>Correct the area of the peak due to methyl ricinoleate, by multiplying by a factor R calculated using the following expression:<\/p>\n<p style=\"text-align: center;\">(m<sub>1<\/sub>\u00d7A<sub>2<\/sub>)\/(A<sub>1<\/sub>\u00d7m<sub>2<\/sub>)<\/p>\n<p>m<sub>1<\/sub> = mass of methyl ricinoleate in the reference solution;<\/p>\n<p>m<sub>2<\/sub> = mass of methyl stearate in the reference solution;<\/p>\n<p>A<sub>1<\/sub> = area of the peak due to methyl ricinoleate in the chromatogram obtained with the reference solution;<\/p>\n<p>A<sub>2<\/sub> = area of the peak due to methyl stearate in the chromatogram obtained with the reference solution.<\/p>\n<p>Composition of the fatty-acid fraction of the oil:<\/p>\n<p>\u2014 palmitic acid: maximum 2.0 per cent;<\/p>\n<p>\u2014 stearic acid: maximum 2.5 per cent;<\/p>\n<p>\u2014 oleic acid and isomer : 2.5 per cent to 6.0 per cent;<\/p>\n<p>\u2014 linoleic acid : 2.5 per cent to 7.0 per cent;<\/p>\n<p>\u2014 linolenic acid : maximum 1.0 per cent;<\/p>\n<p>\u2014 eicosenoic acid : maximum 1.0 per cent;<\/p>\n<p>\u2014 ricinoleic acid : 85.0 per cent to 92.0 per cent;<\/p>\n<p>\u2014 any other fatty acid: for each fatty acid, maximum 1.0 per cent.<\/p>\n<h3>Water (2.5.32)<\/h3>\n<p>Maximum 0.3 per cent, determined on 1.00 g.<\/p>\n<h2>STORAGE<\/h2>\n<p>In an airtight, well-filled container, protected from light.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Edition: BP 2025 (Ph. Eur. 11.6 update) Action and use Stimulant laxative; emollient. Preparation Zinc and Castor Oil Ointment DEFINITION Fatty oil obtained by cold expression from the seeds of Ricinus communis L. A suitable antioxidant may be added. PRODUCTION During the expression step, the temperature of the oil must not exceed 50 \u00b0C. CHARACTERS&#8230;<\/p>\n","protected":false},"author":5,"featured_media":31447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[174],"tags":[],"class_list":["post-31446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medicinal-substances"],"acf":[],"_links":{"self":[{"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/posts\/31446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/comments?post=31446"}],"version-history":[{"count":2,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/posts\/31446\/revisions"}],"predecessor-version":[{"id":31455,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/posts\/31446\/revisions\/31455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/media\/31447"}],"wp:attachment":[{"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/media?parent=31446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/categories?post=31446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/tags?post=31446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}