{"id":29410,"date":"2025-11-10T16:31:27","date_gmt":"2025-11-10T09:31:27","guid":{"rendered":"https:\/\/nhathuocngocanh.com\/bp\/?p=29410"},"modified":"2025-11-10T16:31:27","modified_gmt":"2025-11-10T09:31:27","slug":"refined-sesame-oil","status":"publish","type":"post","link":"https:\/\/nhathuocngocanh.com\/bp\/refined-sesame-oil\/","title":{"rendered":"Refined Sesame Oil"},"content":{"rendered":"

Edition: BP 2025 (Ph. Eur. 11.6 update)<\/p>\n

DEFINITION<\/h2>\n
Fatty oil obtained from the ripe seeds of Sesamum indicum L. by expression or extraction. It is then refined. Improved colour and odour may be obtained by further refining. It may contain a suitable antioxidant.<\/p>\n

CHARACTERS<\/h2>\n

Appearance<\/h3>\n
Clear, light yellow liquid, almost colourless.<\/p>\n

Solubility<\/h3>\n
Practically insoluble in ethanol (96 per cent), miscible with light petroleum.<\/p>\n

Relative density<\/h3>\n
About 0.919.<\/p>\n

Refractive index<\/h3>\n
About 1.473.<\/p>\n
It solidifies to a butter-like mass at about -4 \u00b0C.<\/p>\n

IDENTIFICATION<\/h2>\n
First identification: A.<\/em><\/p>\n
Second identification: B.<\/em><\/p>\n
A. Composition of triglycerides (see Tests).<\/p>\n
B. Identification of fatty oils by thin-layer chromatography (2.3.2).<\/p>\n
Results\u00a0 The chromatogram obtained is similar to the corresponding chromatogram shown in Figure 2.3.2-1.<\/p>\n

TESTS<\/h2>\n
Acid value (2.5.1)<\/strong><\/p>\n
Maximum 0.5, determined on 10.0 g; maximum 0.3 if intended for use in the manufacture of parenteral preparations.<\/p>\n
Peroxide value (2.5.5)<\/strong><\/p>\n
Maximum 10.0; maximum 5.0 if intended for use in the manufacture of parenteral preparations.<\/p>\n
Unsaponifiable matter (2.5.7)<\/strong><\/p>\n
Maximum 2.0 per cent, determined on 5.0 g.<\/p>\n
Alkaline impurities (2.4.19)<\/strong><\/p>\n
It complies with the test for alkaline impurities in fatty oils.<\/p>\n
Cottonseed oil<\/h3>\n
Mix 5 mL in a test-tube with 5 mL of a mixture of equal volumes of pentanol R and a 10 g\/L solution of sulfur R in carbon disulfide R. Warm the mixture carefully until the carbon disulfide is expelled, and immerse the tube to 1\/3 of its depth in boiling saturated sodium chloride solution R. No reddish colour develops within 15 min.<\/p>\n
Composition of triglycerides<\/h3>\n
Liquid chromatography (2.2.29).<\/p>\n
Test solution\u00a0 Dilute 50.0 mg of the substance to be examined to 10.0 mL with a mixture of equal volumes of acetone R and methylene chloride R.<\/p>\n
Reference solutions Dissolve 80.0 mg of triolein R in a mixture of equal volumes of acetone R and methylene chloride R and dilute to 50.0 mL with the same mixture of solvents. Prepare 5 reference solutions by dilution of this solution so as to cover concentrations ranging from the disregard limit (0.5 per cent) to the upper limit for OLL (30.0 per cent).<\/p>\n
Plot the logarithm of the area of the peak due to triolein against the logarithm of the concentration of triolein in the reference solution.<\/p>\n
Column\u00a0 2 columns coupled in series:<\/p>\n
\u2014 size of each column: l = 0.25 m, \u00d8 = 4 mm;<\/p>\n
\u2014 stationary phase: octadecylsilyl silica gel for chromatography R (4 \u00b5m).<\/p>\n
Mobile phase:<\/p>\n
\u2014 mobile phase A: acetone R, methylene chloride R, acetonitrile R (5:15:80 V\/V\/V);<\/p>\n
\u2014 mobile phase B: acetone R, acetonitrile R, methylene chloride R (20:20:60 V\/V\/V);<\/p>\n\n\n\n\n\n\n\n\n
Time (min)<\/strong><\/td>\n Mobile phase A (per cent V\/V)<\/strong><\/td>\n Mobile phase B (per cent V\/V)<\/strong><\/td>\n<\/tr>\n
0 – 15<\/td>\n 100 \u2192 75<\/td>\n 0 \u2192 25<\/td>\n<\/tr>\n
15 – 25<\/td>\n 75<\/td>\n 25<\/td>\n<\/tr>\n
25 – 70<\/td>\n 75 \u2192 0<\/td>\n 25 \u2192 100<\/td>\n<\/tr>\n
70 – 75<\/td>\n 0 \u2192 100<\/td>\n 100 \u2192 0<\/td>\n<\/tr>\n
75 – 80<\/td>\n 100<\/td>\n 0<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Flow rate\u00a0 1.0 mL\/min.<\/p>\n
Detection Evaporative light-scattering detector; the following settings have been found to be suitable; if the detector has different setting parameters, adjust the detector settings so as to comply with the system suitability criterion:<\/p>\n
\u2014 carrier gas: nitrogen R;<\/p>\n
\u2014 flow rate: 0.7 L\/min;<\/p>\n
\u2014 evaporator temperature: 85 \u00b0C;<\/p>\n
\u2014 nebuliser temperature: 45 \u00b0C.<\/p>\n
Injection\u00a0 20 \u00b5L.<\/p>\n
Identification of peaks Use the chromatograms obtained with the reference solutions to identify the peak due to triolein; identify the other peaks using the chromatogram shown in Figure 0433.-1. The fatty acids are designated as linolenic (Ln), linoleic (L), oleic (O), palmitic (P) and stearic (S).<\/p>\n\n\n\n
1. LLLn<\/p>\n
2. OLnLn<\/p>\n
3. LLL<\/td>\n
4. OLLn<\/p>\n
5. OLL<\/p>\n
6. OOLn<\/td>\n
7. PLL<\/p>\n
8. OOL<\/p>\n
9. SLL<\/td>\n
10. POL<\/p>\n
11. PPL<\/p>\n
12. OOO<\/td>\n
13. SOL<\/p>\n
14. POO<\/p>\n
15. PSL<\/td>\n
16. PPO<\/p>\n
17. SOO<\/p>\n
18. PSO<\/td>\n
19. SSL<\/p>\n
20. PPS<\/p>\n
21. SSO<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Figure 0433.-1. \u2013 Chromatogram for the composition of triglycerides in refined sesame oil System suitability Test solution:<\/p>\n
\u2014 resolution: minimum 1.5 between the peaks due to OOO (triolein) and SOL.<\/p>\n
Using the calibration curve obtained with the reference solutions, determine the percentage content of each peak with an area greater than that of the peak corresponding to the disregard limit (0.5 per cent). Assuming that the sum of these percentage contents is 100 per cent, normalise the percentage content of each of the 8 triglycerides specified below.<\/p>\n
Composition of triglycerides:<\/p>\n
\u2014 LLL: 7.0 per cent to 19.0 per cent;<\/p>\n
\u2014 OLL: 13.0 per cent to 30.0 per cent;<\/p>\n
\u2014 PLL: 5.0 per cent to 9.0 per cent;<\/p>\n
\u2014 OOL: 12.0 per cent to 23.0 per cent;<\/p>\n
\u2014 POL: 6.0 per cent to 14.0 per cent;<\/p>\n
\u2014 OOO: 5.0 per cent to 16.0 per cent;<\/p>\n
\u2014 SOL: 2.0 per cent to 8.0 per cent;<\/p>\n
\u2014 POO: 2.0 per cent to 10.0 per cent.<\/p>\n
Water (2.5.32)<\/strong><\/p>\n
Maximum 0.1 per cent, determined on 1.00 g.<\/p>\n
STORAGE<\/h2>\n
In an airtight, well-filled container, protected from light; if intended for use in the manufacture of parenteral preparations store under an inert gas in an airtight container.<\/p>\n
When the container has been opened, its contents are to be used as soon as possible. Any part of the contents not used at once is protected by an atmosphere of an inert gas.<\/p>\n
LABELLING<\/h2>\n
The label states:<\/p>\n
\u2014 whether the oil is obtained by expression or extraction;<\/p>\n
\u2014 where applicable, that the substance is suitable for use in the manufacture of parenteral preparations;<\/p>\n
\u2014 where applicable, the name of the inert gas used.<\/p>\n","protected":false},"excerpt":{"rendered":"
Edition: BP 2025 (Ph. Eur. 11.6 update) DEFINITION Fatty oil obtained from the ripe seeds of Sesamum indicum L. by expression or extraction. It is then refined. Improved colour and odour may be obtained by further refining. It may contain a suitable antioxidant. CHARACTERS Appearance Clear, light yellow liquid, almost colourless. Solubility Practically insoluble in…<\/p>\n","protected":false},"author":5,"featured_media":29411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[174],"tags":[],"class_list":["post-29410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medicinal-substances"],"acf":[],"_links":{"self":[{"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/posts\/29410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/comments?post=29410"}],"version-history":[{"count":2,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/posts\/29410\/revisions"}],"predecessor-version":[{"id":29415,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/posts\/29410\/revisions\/29415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/media\/29411"}],"wp:attachment":[{"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/media?parent=29410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/categories?post=29410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nhathuocngocanh.com\/bp\/wp-json\/wp\/v2\/tags?post=29410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

DEFINITION<\/h2>\nFatty oil obtained from the ripe seeds of Sesamum indicum L. by expression or extraction. It is then refined. Improved colour and odour may be obtained by further refining. It may contain a suitable antioxidant.<\/p>\n

CHARACTERS<\/h2>\n

Appearance<\/h3>\nClear, light yellow liquid, almost colourless.<\/p>\n

Solubility<\/h3>\nPractically insoluble in ethanol (96 per cent), miscible with light petroleum.<\/p>\n

Relative density<\/h3>\nAbout 0.919.<\/p>\n

Refractive index<\/h3>\nAbout 1.473.<\/p>\nIt solidifies to a butter-like mass at about -4 \u00b0C.<\/p>\n

DEFINITION<\/h2>\n
Fatty oil obtained from the ripe seeds of Sesamum indicum L. by expression or extraction. It is then refined. Improved colour and odour may be obtained by further refining. It may contain a suitable antioxidant.<\/p>\n

Appearance<\/h3>\n
Clear, light yellow liquid, almost colourless.<\/p>\n

Solubility<\/h3>\n
Practically insoluble in ethanol (96 per cent), miscible with light petroleum.<\/p>\n

Relative density<\/h3>\n
About 0.919.<\/p>\n

Refractive index<\/h3>\n
About 1.473.<\/p>\n
It solidifies to a butter-like mass at about -4 \u00b0C.<\/p>\n